MUU Kimoto Koshu Darüber hinaus verfeinert dieser Sake

Darüber hinaus verfeinert dieser Sake verschiedene Speisen

Ein wunderbarer Sake

It's a very technical

This shochu is a gorgeous floral and herbal concoction that is very pleasing to all palates

auch nicht-japanische Gerichte

MUU Kimoto Koshu Darüber hinaus verfeinert dieser SakeShichihonyari MUU series is brewed from rice that the brewey's local partner farmers grew without using any pesticide. The current brewery owner's love and respect to rice, the core ingredient of sake, can be felt in this product. Brewed with the natural Kimoto method, where the native lacitic bacteria starts producing natural lactic acid in the fermentation starter, this sake brings the beautiful acidity on your palate, and that makes the thick sauce